CAMU CAMU 4:1 EXTRACT FRUIT POWDER EXTRA STRENGTH IMMUNE VITAMIN C
Camu Camu 4:1 (Myrciaria dubia) Origin from Brazil
Vegetable Capsules
A Potent Immune System and Mood-Balancing Botanical Fruit Powder
(4:1 Extract Means 4 lb of Raw Material was used to make 1 lb of this Powder, 4 times stronger than regular Camu Camu)
Camu-Camu (Myrciaria dubia) fruit contains powerful phytochemicals with health benefits, including the amino acids serine, valine, and leucine, and more natural Vitamin C than any other known botanical in the world, the effects on the human body are incomparable. Camu camu, with it's 20% VitaminC content, is just the beginning. In addition to providing 30 times more vitamin C than an orange, Camu Camu also has ten times more iron, three times more niacin, twice as much riboflavin and 50% more phosphorus. Among Camu Camu’s naturally occurring nutrients are many important minerals including calcium, phosphorus, potassium and iron.
Clinical evidence suggests that natural food sources of Vitamin C are far more effective, milligram for milligram, than synthetic Vitamin C (ascorbic acid). Camu Camu contains bioflavanoids, phytochemicals and other co-factors which enhance vitamins C’s efficiency and utilization by the body.
Many people have stopped using large dosages of synthetic Vitamin C because they find that Camu-Camu is energizing, mood lifting and highly effective in strengthening the immune system.
Camu Camu contains a rich profile of natural cofactors that support proper serotonin levels in the brain.
Enhance your mood and enrich your life with Camu Camu
Camu Camu fruit presents important minerals, amino acids, and vitamins, including the B-complex vitamins, which support an optimal emotional state.
Thiamin (Vitamin B1)
The camu-camu fruit has a surprising range of therapeutic effects.
Dr. James Duke found 19 plants containing chemical compounds with mood-balancing properties. Camu-Camu is ranked number two on his list.
In a comparative study where hundreds of botanicals were ranked, according to there effectiveness, for various health conditions Camu-Camu was ranked as follows:
- Depression - No.2
- Migraine-cluster headaches - No.1
- Osteoarthritis - No.1
- Painkiller - No.1
- Asthma - No.1
- Colds - No.1
- Edema - No.1
- Gingivitis-peridontal disease-No.1
- Hepatitis - No.1
- Parkinson's disease - No.1
- Atherosclerosis - No.1
- Infertility - No.1
- Glaucoma - No.1
- Antimutagenic - No. 4
- Anti-viral -No.6
- Anti-Oxidant - No.4
- Cataracts - No.1
Camu Camu possible benefits:
Anti-Aging
Cardiovascular Health
Emotional Well-Being
Enhanced Moods
Increased Emotional Stability
Greater Sense of Confidence
Live Longer – Look Better
Nutrition for Health Skin, Hair and Nails
Essential for energetic body and sharp mind
Helps maintain a regular heart-beat and healthy nervous system
Research shows these minerals may relieve irritability and mood swings
Helps regulate acid-alkaline balance
Deficiencies may result in nervousness, anxiety, fatigue mood changes and difficulty concentrating Micro-nutrients may add years to your life.
Most people in the modern world are suffering from micro-nutrient deficiencies simply because the commercial food crops are grown in nutrient exhausted soil. This is why the Rainforest is so important. Our Camu Camu trees are grown on the banks of a lagoon in an Amazon flood plain. What this means is that each year during the rainy season the river banks flood and our trees are six feet under water for almost four months. As the water recedes the soil and nutrient matter that has been moved around the Rainforest is re-deposited
Camu Camu grows in the Richest Soil on Earth
This natural cycle ensures the richest nutrient soil for the Camu Camu plants. From this soil, the camu camu trees are able to pull a natural density of vitamins, minerals and amino acids in the exact ratios necessary for life. This is why the Camu Camu fruit is packed with a rich, balanced profile of unique, vital nutrients not available from any other source
Harvard Research on Life Extension
One of the most important of these anti-aging micro-nutrients is resveratrol. Harvard researchers found the polyphenol resveratrol may extend life span and protect against cellular damage by increasing the activity of sirtuin enzymes which help control the rate at which organisms age. Other important co-factors include amino acids, which may play a beneficial role as anti-aging agents
Leucine - an essential amino acid
- Increases production of growth hormones
- Deficiencies may result in fatigue and irritability
Serine - an essential amino acid
- Supports proper functioning of the brain and nervous system
- May benefit memory, sociability and alertness
